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Steven Raichlen's Project Smoke

Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

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Episode Description
Monday, Sep 25, 2017 - 6:30 PM    "BBQ's Trinity" This show celebrates the holy BBQ trinity of barbecue: pork ribs, brisket, and pulled pork. America's favorite ribs-baby backs-come spice-rubbed, slow-smoked over hardwood, and glazed with an unexpected ingredient: cherry syrup. Beef brisket and baked beans star in crispy grilled tostadas. D
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More Steven Raichlen's Project Smoke on LEARN/CREATE (PT)
Monday, Sep 25, 2017 - 10:00 AM "Smokehouse Cocktail Party" (LEARN/CREATE)
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Monday, Sep 25, 2017 - 6:30 PM "BBQ's Trinity" (LEARN/CREATE)
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Monday, Sep 25, 2017 - 10:00 PM "Smokehouse Cocktail Party" (LEARN/CREATE)
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Tuesday, Sep 26, 2017 - 6:30 PM "Mexican Smoke" (LEARN/CREATE)
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Wednesday, Sep 27, 2017 - 6:30 PM "South American Smoke" (LEARN/CREATE)
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Thursday, Sep 28, 2017 - 6:30 PM "Global Tailgate" (LEARN/CREATE)
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Friday, Sep 29, 2017 - 10:00 AM "The Big Smoke" (LEARN/CREATE)
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Friday, Sep 29, 2017 - 6:30 PM "Project Smoke Road Trip" (LEARN/CREATE)
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Friday, Sep 29, 2017 - 10:00 PM "The Big Smoke" (LEARN/CREATE)
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Monday, Oct 2, 2017 - 10:00 AM "Behind The Smoke" (LEARN/CREATE)
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