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Steven Raichlen's Project Smoke

Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

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Episode Description
Wednesday, Sep 27, 2017 - 6:30 PM    "South American Smoke" This show highlights the conviviality of a South American cookout, which can last through the day and well into the night, with different courses served for hours on end. Add some dishes from this multi-cultural continent to your grilling repertoire. For years, North Americans have attempted to recreate the spicy spit-roasted pollo served in Peruvian enclaves like Washington, D.C. D
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More Steven Raichlen's Project Smoke on LEARN/CREATE (PT)
Wednesday, Sep 27, 2017 - 6:30 PM "South American Smoke" (LEARN/CREATE)
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Thursday, Sep 28, 2017 - 6:30 PM "Global Tailgate" (LEARN/CREATE)
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Friday, Sep 29, 2017 - 10:00 AM "The Big Smoke" (LEARN/CREATE)
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Friday, Sep 29, 2017 - 6:30 PM "Project Smoke Road Trip" (LEARN/CREATE)
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Friday, Sep 29, 2017 - 10:00 PM "The Big Smoke" (LEARN/CREATE)
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Monday, Oct 2, 2017 - 10:00 AM "Behind The Smoke" (LEARN/CREATE)
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Monday, Oct 2, 2017 - 10:00 PM "Behind The Smoke" (LEARN/CREATE)
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Friday, Oct 6, 2017 - 10:00 AM "Much at Steak" (LEARN/CREATE)
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Friday, Oct 6, 2017 - 10:00 PM "Much at Steak" (LEARN/CREATE)
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Monday, Oct 9, 2017 - 10:00 AM "Hot Stuff" (LEARN/CREATE)
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