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Steven Raichlen's Project Smoke

Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

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Episode Description
Monday, Nov 13, 2017 - 10:00 AM    "Global Tailgate" Victory will be yours! Start the party in the parking lot (or your backyard) with chicken legs, brined for maximum succulence, smoke-roasted over maple wood, then glazed with a fiery fusion of maple syrup and sriracha. One-fisted eating at its best. A quartet of grilled and smoked beans appears in a colorful side dish. D
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More Steven Raichlen's Project Smoke on LEARN/CREATE (PT)
Monday, Nov 13, 2017 - 10:00 AM "Global Tailgate" (LEARN/CREATE)
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Monday, Nov 13, 2017 - 10:00 PM "Global Tailgate" (LEARN/CREATE)
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Friday, Nov 17, 2017 - 10:00 AM "Project Smoke Road Trip" (LEARN/CREATE)
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Friday, Nov 17, 2017 - 10:00 PM "Project Smoke Road Trip" (LEARN/CREATE)
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Saturday, Nov 18, 2017 - 5:00 AM "Thanksgiving Comes Early" (LEARN/CREATE)
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Saturday, Nov 18, 2017 - 5:00 PM "Thanksgiving Comes Early" (LEARN/CREATE)
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Monday, Nov 20, 2017 - 10:00 AM "Much at Steak" (LEARN/CREATE)
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Monday, Nov 20, 2017 - 10:00 PM "Much at Steak" (LEARN/CREATE)
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Thursday, Nov 23, 2017 - 5:00 AM "Thanksgiving Comes Early" (LEARN/CREATE)
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Friday, Nov 24, 2017 - 10:00 AM "Hot Stuff" (LEARN/CREATE)
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