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Dining with the Chef

DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom . . .

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Episode Description
Tuesday, Sep 26, 2017 - 5:00 AM    "Aemono with Kamakura Vegetables In Three Different Sauces" In this two-week special episode, chef Saito and host Yu Hayami step out of the studio and visit the Kamakura and Shonan regions of Kanagawa, introducing the wonders of the local ingredients. The first week covers Kamakura, a popular destination for top chefs and tourists from Tokyo in recent years. Produce of this region includes the fresh Kamakura vegetables, numerous types ranging from ancient local varieties to the newest foreign plants grown in small batches. D
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More Dining with the Chef on LEARN/CREATE (PT)
Tuesday, Sep 26, 2017 - 5:00 AM "Aemono with Kamakura Vegetables In Three Different Sauces" (LEARN/CREATE)
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Tuesday, Oct 3, 2017 - 5:00 AM "Seasonal Seafood Dishes from Sagami Bay" (LEARN/CREATE)
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Tuesday, Oct 10, 2017 - 5:00 AM "Fried Rice with Kabayaki Eel" (LEARN/CREATE)
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Tuesday, Oct 17, 2017 - 5:00 AM (LEARN/CREATE)
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Tuesday, Oct 24, 2017 - 5:00 AM (LEARN/CREATE)
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Tuesday, Oct 31, 2017 - 5:00 AM (LEARN/CREATE)
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Tuesday, Nov 7, 2017 - 5:00 AM "Japanese-Style Spaghetti with Scallops and Nori" (LEARN/CREATE)
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Tuesday, Nov 14, 2017 - 5:00 AM "Cooking Beans and Rice: Sekihan Rice with Japanese Red Beans" (LEARN/CREATE)
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Tuesday, Nov 21, 2017 - 5:00 AM "Simmered Kabocha Squash with Soboro Sauce" (LEARN/CREATE)
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Tuesday, Nov 28, 2017 - 5:00 AM "Japanese-Style Stewed Beef" (LEARN/CREATE)
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