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Joanne Weir's Plates and Places

Take a culinary journey with Joanne Weir through some of the most flavorful destinations in the world. In 13 brand new episodes of JOANNE WEIR'S PLATES AND PLACES, Joanne goes on a quest to find the key ingredient needed to create extraordinary dishes: inspiration! Far beyond simply following recipes, she shares the lessons and stories behind them in each episode. Throughout this cinematic new series, Joanne's curious nature and passion for good food combine for a thrilling adventure. From discovering unique spice blends prepared by a shopkeeper in a Moroccan marketplace to learning how to create perfect risotto from a . . .

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Episode Description
Tuesday, May 1, 2018 - 6:30 PM    "The Greek Kitchen" Travel to the tiny Island of Kea in Greece to learn all about moussaka and skordalia. Back home in Joanne's San Francisco kitchen, she makes a Joanne's skordalia and her pastitsio. Recipes: Moussaka; Skordalia with spinach and walnuts; Pastitsio. D
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More Joanne Weir's Plates and Places on LEARN/CREATE (PT)
Tuesday, May 1, 2018 - 6:30 PM "The Greek Kitchen" (LEARN/CREATE)
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Wednesday, May 2, 2018 - 6:30 PM "Pasta from Scratch" (LEARN/CREATE)
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Thursday, May 3, 2018 - 6:30 PM "Cooking In Strasbourg" (LEARN/CREATE)
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Friday, May 4, 2018 - 6:30 PM "Couscous" (LEARN/CREATE)
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Sunday, May 6, 2018 - 6:30 PM "Risotto" (LEARN/CREATE)
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Monday, May 7, 2018 - 6:30 PM "It's All Greek to Me" (LEARN/CREATE)
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Tuesday, May 8, 2018 - 6:30 PM "Tangia" (LEARN/CREATE)
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Wednesday, May 9, 2018 - 6:30 PM "Cookies" (LEARN/CREATE)
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Thursday, May 10, 2018 - 6:30 PM "You Say Tomato" (LEARN/CREATE)
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Friday, May 11, 2018 - 6:30 PM "Olives" (LEARN/CREATE)
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