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Steven Raichlen's Project Fire

In his groundbreaking Barbecue University television series, Steven Raichlen taught the world how to grill. In the popular sequel Primal Grill, viewers were taken on a virtual tour of global grilling. And in Project Smoke, Raichlen brought the arts of barbecuing and smoking from the competition circuit to the American home. Deciding it was time to turn up the heat, Steven introduces his hottest series yet, PROJECT FIRE, a new and insightful exploration of how we grill today, and how we will grill and smoke tomorrow. With a dynamic new format that includes on-set guests and off-road field trips, innovators . . .

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Episode Description
Thursday, May 23, 2019 - 2:00 PM
"One Good Turn"
One of the oldest methods of live-fire cooking, rotisserie grilling (aka spit-roasting) combines the smoky sear of direct grilling with the gentle, moisture-preserving heat of roasting. And that's before you add three other benefits: internal and external basting, no flare-ups, and the hunger-inducing fragrance of wood smoke. Game hens scented with garlic, cumin, and fiery Peruvian chiles acquire golden, crackling-crisp skin while turning on the spit. D
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More Steven Raichlen's Project Fire on PLUS (PT)
Thursday, May 23, 2019 - 2:00 PM "One Good Turn" (PLUS)
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Monday, May 27, 2019 - 2:00 PM "Grilling 24/7" (PLUS)
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Thursday, May 30, 2019 - 2:00 PM "Grilling 24/7" (PLUS)
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Monday, Jun 3, 2019 - 2:00 PM "Extreme Grilling" (PLUS)
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Thursday, Jun 6, 2019 - 2:00 PM "Extreme Grilling" (PLUS)
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Monday, Jun 10, 2019 - 2:00 PM "Wrangler Tailgate" (PLUS)
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Thursday, Jun 13, 2019 - 2:00 PM "Wrangler Tailgate" (PLUS)
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Monday, Jun 17, 2019 - 2:00 PM "So-Cal Grill" (PLUS)
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Thursday, Jun 20, 2019 - 2:00 PM "So-Cal Grill" (PLUS)
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Monday, Jun 24, 2019 - 2:00 PM "Raichlen's Rules" (PLUS)
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