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Confucius Was A Foodie

In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient . . .
Episode Description
Thursday, Apr 18, 2019 - 9:30 PM
"Cantonese"
Chef Christine's Cantonese adventure provides one surprise after another making her question what she has previously considered 'Cantonese'. The history both breaks her heart and excites her for deeper exploration into traditional Chinese cuisines.. D
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More Confucius Was A Foodie on LEARN/CREATE (PT)
Thursday, Apr 18, 2019 - 9:30 PM "Cantonese" (LEARN/CREATE)
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Tuesday, Apr 23, 2019 - 9:30 PM "Sichuan" (LEARN/CREATE)
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Thursday, Apr 25, 2019 - 9:30 PM "Sweet" (LEARN/CREATE)
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Tuesday, Apr 30, 2019 - 9:30 PM "Origins of the Beginnings" (LEARN/CREATE)
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Thursday, May 2, 2019 - 9:30 PM "Confucius and the Origin of Food Philosophy" (LEARN/CREATE)
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Tuesday, May 7, 2019 - 9:30 PM "Celebrations, Ceremonies and the Dumpling" (LEARN/CREATE)
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Thursday, May 9, 2019 - 9:30 PM "Noodles: Long for Life, Food of Legends" (LEARN/CREATE)
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Tuesday, May 14, 2019 - 9:30 PM "The Big Picture" (LEARN/CREATE)
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Thursday, May 16, 2019 - 9:30 PM "Cantonese" (LEARN/CREATE)
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Tuesday, May 21, 2019 - 9:30 PM "Sichuan" (LEARN/CREATE)
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