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Kevin Belton's New Orleans Celebrations

New Orleans is known as the "Festival Capital of the World," hosting more than 130 vibrant festivals each year that showcase the unique food and multicultural heritage of the city. KEVIN BELTON'S NEW ORLEANS CELEBRATIONS showcases the food of the Big Easy - from fried oyster po-boy sandwiches with blue cheese and buffalo sauce, to Creole brined chicken with collards and yams, to duck and andouille gumbo with potato salad. During colorful location segments, chef Kevin Belton chats with food vendors and mingles with festival goers at the Oyster Festival, the French Market Creole Tomato Festival, Bastille Day Fete, Satchmo . . .
Episode Description
Tuesday, May 21, 2019 - 2:30 PM
"Oyster Fest"
Garlic Oysters; Oyster Tamales with Red Chili Sauce; Oyster Chowder.. D
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More Kevin Belton's New Orleans Celebrations on PLUS (PT)
Tuesday, May 21, 2019 - 2:30 PM "Oyster Fest" (PLUS)
Show is TVG
Friday, May 24, 2019 - 2:30 PM "Oyster Fest" (PLUS)
Show is TVG
Tuesday, May 28, 2019 - 2:30 PM "Tomato Fest" (PLUS)
Show is TVG
Friday, May 31, 2019 - 2:30 PM "Tomato Fest" (PLUS)
Show is TVG
Tuesday, Jun 4, 2019 - 2:30 PM "Gumbo Fest" (PLUS)
Show is TVG
Friday, Jun 7, 2019 - 2:30 PM "Gumbo Fest" (PLUS)
Show is TVG
Tuesday, Jun 11, 2019 - 2:30 PM "Crawfish Fest" (PLUS)
Show is TVG
Friday, Jun 14, 2019 - 2:30 PM "Crawfish Fest" (PLUS)
Show is TVG
Tuesday, Jun 18, 2019 - 2:30 PM "Boudin Fest" (PLUS)
Show is TVG
Friday, Jun 21, 2019 - 2:30 PM "Boudin Fest" (PLUS)
Show is TVG
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