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| Episode Description |
Saturday, May 26, 2012 - 7:00 AM
"High on the Hog"
Pork is arguably the heart and soul of the American barbecue tradition. In this show, Steven goes whole hog with two terrific pork dishes. From the Deep South come Coffee-Crusted Pork Tenderloins with Redeye Barbecue Sauce. D
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