|
|
| Episode Description |
Saturday, Feb 18, 2012 - 7:30 AM
"Jamie Bissonnette & Breaking Down A Chicken"
On this episode of SIMPLY MING, Ming shows you one of his top techniques for a home cook to master, breaking down a chicken. "Buying a whole bird is so much cheaper than chicken parts", says Ming. With the help of Boston Chef Jamie Bissonnette, a nose to tail specialist, Ming shows viewers how much more mileage you can get out of a whole bird. D
|
|
Pacific Time |
| More on IDAHO (PT) |
| No upcoming shows in database |