|Saturday, Feb 1, 2014 - 5:30 AM
"Andy Warhowl's Kitchen!"
Gary and the crew travel to Washington, DC to meet with Ethel, who started "Doggie Washerette," a self-service dog wash that aims to meet the convenience needs of urban pet owners. Then, they make their way to Chicago to visit with Nick, who began "Real Kitchen," a gourmet carry-out restaurant that prepares home-style meals with high-quality ingredients. And last, they head over to Cleveland to talk to Jason, who started "Cleveland Art," a workshop that repurposes industrial pieces into custom furniture feature cutting-edge designs. D