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Wednesday, Feb 19, 2014 - 10:00 PM    In this BBC documentary, British food writer Stefan Gates meets the people in Thailand and Cambodia who hunt, eat and sell edible insects for a living. He slowly learns that insects are high in protein, require little sustenance to survive, and are easy to breed - in other words they are the ultimate eco-food and a plausible alternative to the traditional Western meals of fowl and red meat. G
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