|Friday, Oct 19, 2012 - 10:00 AM
"France: The Ursulines"
Chef Folse explores the contributions of Louisiana's unlikely pioneers: the missionaries, priests and nuns. Sister Joan Marie Aycock introduces us to a bit of Louisiana's early "morality" and the contributions of the Ursuline nuns. Chef Folse visits with Tommy Adkins as he demonstrates French bread making on the Louisiana frontier. D
|More on LEARN/CREATE (PT)|
|No upcoming shows in database|
|Previous on LEARN/CREATE (PT)|
|No Past shows in database|