|Sunday, Apr 21, 2013 - 10:30 AM
"Seed-Saving & Heirloom Veggies: Chef Joseph Wrede & Kids - Santa Fe & Taos, NM"
Joseph's Table Restaurant - Taos, NM; Rancho la Paz Farm - Santa Fe, NM Considered one of the Southwest's modern culinary pioneers, Chef Joseph Wrede creates classic dishes with "chili pepper flair" at Taos' esteemed Joseph's Table restaurant. The chef and his two children pull on their boots for a day of discovery at Rancho la Paz, a tiny but glorious farm nestled along the Rio Grande in the southern Rocky Mountains. As they attempt to sample 96 kinds of tomatoes, 32 types of basil and 47 varieties of sweet and spicy peppers, the bounty is ripe for the picking at this experimental organic farm. D