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Sunday, Sep 2, 2012 - 9:00 AM    "Smoke Screen" The BARBECUE UNIVERSITY professor embarks on a new series with an intercontinental view of the world's oldest and most primal cooking method. He begins the odyssey with a demonstration of four ways to smoke a variety of foods, using a traditional offset barrel smoker, a water smoker, a charcoal grill and a stovetop smoker. G
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