|Thursday, Oct 25, 2012 - 10:30 AM
"Shellfish Orzo Stew & Orange, Avocado Salad"
Joanne shows her student Leigh techniques and pointers for working with and selecting the freshest seafood for a hearty, healthy stew, and how to segment citrus and prepare vinaigrette for a refreshing salad. Recipes: (1) SHELLFISH STEW WITH ORZO, (2) ORANGE, AVOCADO AND GREEN PICHOLINE SALAD. Student: Leigh Balkom - Healthcare Professional. D
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