|Tuesday, Nov 6, 2012 - 10:30 AM
"Summer Bean Pasta & Italian Bread Salad"
Joanne teaches her student Michelle to use the freshest seasonal ingredients including shell and string beans, tomatoes, and straight-from-the-garden summer herbs to create two Italian-inspired recipes. Recipes: (1) FUSILLI WITH SUMMER BEANS AND SAVORY, (2) ITALIAN BREAD SALAD (PANZANELLA) WITH TOMATOES AND BASIL. Student: Michelle Soto - Financial Advisor. D
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