|Sunday, Apr 28, 2013 - 9:30 PM
"Chicken Ragout & Stewed Grape Panna Cotta"
Joanne instructs her student Heather on the fundamentals of slow cooking, or braising, and then shows her to create a dessert with a "wow" factor. Recipes: (1) CHICKEN RAGOUT WITH AUTUMN VEGETABLES, (2) PANNA COTTA WITH STEWED GRAPES. Student: Heather Tay - Sales Executive. D
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