|Sunday, May 12, 2013 - 9:30 PM
"Asparagus Salad with Tangy Relish & Rolled Pork with Figs"
Joanne's watchful instruction and encouragement gives her student Yasu the confidence to try more challenging recipes. Recipes: (1) GRILLED ASPARAGUS SALAD WITH LEMON SHALLOT RELISH, (2) PORK TENDERLOIN WITH ONION, ORANGE AND FIG MARMALADE. Student: Yasu Maskay - Public Relations Consultant. D
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