Schedule banner



Episode Description
Monday, Apr 29, 2013 - 10:00 AM    "Confessions of a Carnita-Vore" Carnitas - chunks of pork cooked slowly in lard until they're golden and crisp on the outside and meltingly tender inside - are a weekend family tradition in Mexico. At the Medellin Market in Mexico City, Rick gives us an insider's look at how they're made every Saturday and Sunday in a huge copper cauldron, and served up with fresh corn tortillas and crispy chicharron (pork cracklings). But what if a carnitas craving strikes and you're not in Mexico on a weekend? No worries. D
Show is TVG Show Is Closed Captioned

More on LEARN/CREATE (PT)
No upcoming shows in database
Idaho PTV Homepage Idaho PTV Homepage