|Thursday, Apr 25, 2013 - 5:00 AM
"The Mother of Invention"
Andreas travels to Norway's Highland, near Hallingdal, where survival of the fittest spawned many local delicacies. Inspired by history, Andreas makes homemade yogurt and cream cheese, a quick gravlax and finally, tender lamb shanks with a root vegetable puree.. D
|More on LEARN/CREATE (PT)|
|No upcoming shows in database|