|Wednesday, Mar 20, 2013 - 10:30 AM
"Mykonos - Part 1"
Join Chef Yianni as he explores the sandy coast, windmills, and food of Mykonos and demonstrates how to make "Mostra", a traditional Mykonian appetizer, and a Greek Risotto with scallops.. D
|More on LEARN/CREATE (PT)|
|No upcoming shows in database|