|Sunday, Nov 11, 2012 - 10:00 AM
"Cooking for Old-Fashioned Flavor"
Allen visits an 18th-century cooking expert and learns how to use the tools of the trade. Allen also cooks up his great-grandmother's blackberry jam cake and an amazing buttermilk pie recipe from a 1923 handwritten note. G
|More on LEARN/CREATE (PT)|
|No upcoming shows in database|