|Saturday, May 19, 2012 - 10:00 AM
"Salads The French Way"
Chef Keller creates the kind of wonderful and enticing salads you will find in bistros and brasseries throughout France. Mixed Green Salad with Pear, Almonds and Cheese Filled Baked Potato; Spinach Salad with Poached Egg and Polenta Croutons. G
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