|Monday, Nov 12, 2012 - 5:00 AM
"Cooking with the Chef/Cucinando Con Lo Chef"
Award-winning Executive Chef Daniel Bruce takes a day off from his Rowe Wharf Sea Grille restaurant in Boston, to cook vegetarian with Mary Ann nella cucina, where they prepare Daniel's daughter's favorite; Ricotta and Parmesan Cheese Eggplant Rollatini and then Mary Ann's complements is with her classic Italian favorite, Neapolitan Style Stuffed Red Peppers.. D
|More on LEARN/CREATE (PT)|
|No upcoming shows in database|