|Friday, Feb 1, 2013 - 9:30 PM
"Jody Adams & Pan Roasting"
Pan roasting is a technique used all the time in restaurants-you start searing something on the stove, and finish it off in the oven. On this episode of SIMPLY MING, Ming shows you a favorite technique that all home chefs should add to their repertoire. It's easy, saves time in the kitchen, and guarantees great flavor. D
|More on LEARN/CREATE (PT)|
|No upcoming shows in database|
|Previous on LEARN/CREATE (PT)|
|No Past shows in database|