|Tuesday, Oct 2, 2012 - 10:00 AM
"Spain On My Mind"
Joanne shares with us her emotional connection to Spain. She begins by preparing Salmorejo, a cold tomato and bread soup she first discovered in Southern Spain, and then works with her student Joan to overcome his fear of cooking lamb by preparing a hearty lamb, white bean, and chorizo stew with a spicy infused olive oil drizzled over the top. Recipes: Salmorejo and Spanish Lamb Stew. D
|More on LEARN/CREATE (PT)|
|No upcoming shows in database|
|Previous on LEARN/CREATE (PT)|
|No Past shows in database|