|Thursday, Feb 21, 2013 - 5:30 PM
"Here's The Beef"
Test cook Bridget Lancaster show host Christopher Kimball how to make perfect Chili at home. Then, Doc investigates homemade ground meat versus storebought in a head-to-head tasting of hamburgers, and test cook Julia Collin Davison shows Chris how to create the ultimate Juicy Pub-Style Burgers. And finally, equipment expert Adam Ried reviews meat grinders in the Equipment Corner. D
|More on LEARN/CREATE (PT)|
|No upcoming shows in database|