|Saturday, Dec 29, 2012 - 10:00 AM
"Demystifying Duck Confit"
Many people love eating duck confit with its super succulent texture and flavor, but never tried to make it. Chef Keller shows us how to make it step-by-step at home and then uses the meat to create a beautiful terrine. Duck Confit; Duck and Pork Terrine with Pistachios. D
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