Schedule banner



Episode Description
Wednesday, Jan 23, 2013 - 6:30 PM    "Frying" The best fried foods are golden brown on the outside and deliciously tender within - never greasy or soggy. Yet frying is a technique that can elude even the most ambitious home cook. In this episode, Martha offers lessons in how to deep-fry and pan-fry to perfection in your own kitchen. D
Show is TVG Show Is Closed Captioned

More on LEARN/CREATE (PT)
No upcoming shows in database
Idaho PTV Homepage Idaho PTV Homepage