|Monday, Jan 21, 2013 - 10:30 AM
"Spring Form Pans: More Than Just Cheesecake"
Learn about the versatility of a spring form pan for other dense cakes and savory treats. First, on location in the test kitchen, culinary specialist Beth Somers and Nancy Siler make a banana split cake with a spring form pan, using three flavors of ice cream. Then, they make a delicious flourless chocolate cake. D
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