|Monday, Apr 1, 2013 - 9:30 PM
"Creme Anglaise with Guest Duff Goldman"
This week on Simply Ming, Host Ming Tsai is joined by pastry chef extraordinaire - Duff Goldman. Together they show us how to use CrÃ¨ me Anglaise - a key ingredient in every pastry chef's arsenal, and create two delicious desserts: Old School Chocolate Souffle with Creme Anglaise and Vanilla Frozen Custard with Flambeed Berries.. D
|More on LEARN/CREATE (PT)|
|No upcoming shows in database|