|Saturday, May 4, 2013 - 9:00 PM
"Turkey on the Grill"
Test cook Bridget Lancaster shows host Christopher Kimball how to make a Simple Grill-Roasted Turkey and serves it with Cranberry Chutney. Next, Chris reveals the Test Kitchen's best tips for taking the temperature of a turkey. Then, equipment expert Adam Ried reveals his top pick for All Purpose Cleaners in the Equipment Corner. D
|More on LEARN/CREATE (PT)|
|No upcoming shows in database|