|Friday, Apr 4, 2014 - 6:30 PM
"Savory to Sweet"
Kevin serves up a warming courgette and almond soup followed by a rack of Wexford lamb with an Asian twist served with a potato rosti. Plus, caramelized apple chutney; dandelion salad with bacon and poached eggs; and orange marmalade pudding.. D
|More on LEARN/CREATE (PT)|
|No upcoming shows in database|