|Wednesday, Nov 14, 2012 - 6:00 AM
"Highlights of Paris: Eiffel and Monet to Creme Brulee"
Rick scales the Eiffel Tower, then savors classic treats - from steak tartare to creme brulee. He marvels at Monet, Manet and company in the Orsay Gallery, and traces French history in the footsteps of Marie Antoinette. G
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