|Tuesday, Feb 12, 2013 - 6:30 PM
"Hey, Good Lookin', Whatcha Got Cookin'?"
Outdoor cooking has been a part of the American heritage since the country was founded, but with Al Contarino's new concept in grilling, it has taken on a whole new look. The Continous Convection Grill, as he calls it, works on the premise that heat escapes from your grill every time you peek into it. The inventor has built a prototype that proposes a way to watch what's coming on the grill without lifting the lid; to monitor burgers, steaks or chicken without hovering over a hot flame. D