|Friday, Jul 26, 2013 - 9:00 AM
"Thrill of the Grill"
Test cook Bridget Lancaster shows host Christopher Kimball how to make the best South Carolina Pulled Pork. Then, equipment expert Adam Ried reveals his top picks for portable charcoal grills. Next, tasting expert Jack Bishop challenges Chris to a tasting of ice cream bars. D
|More on PLUS (PT)|
|No upcoming shows in database|