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Saturday, Oct 20, 2012 - 11:30 AM    "A French Twist On Mexico" A tasty look at the way French cuisine has historically influenced modern Mexican cooking, and simple techniques any American cook can manage with impressive results. Snapper in a Poblano Chile Sauce; Blissful Corn Torte; Cajeta Crepes with Toasted Pecans.. D
Show is TVG DVS Enabled

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