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Tuesday, Dec 4, 2012 - 12:00 AM    In the 1960s a new breed of pioneers begin arriving in Oregon's Willamette Valley with a dream of producing premium wines - in particular Pinot noir, made with the delicate red grape of Burgundy, France. They persevere in the face of warnings that Western Oregon was too cold and wet for the grapes. Their risky experiment creates a new industry in Oregon and changes the world of wine. G
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