|Saturday, Feb 23, 2013 - 3:00 PM
"Pork Chops and Lentil Salad"
Test cook Julia Collin Davison uncovers the secrets to perfect Red Wine-Braised Pork Chops. Next, host Christopher Kimball reveals the test kitchen's best tips for storing, chopping and handling fresh herbs. Then, science expert Guy Crosby explains the science of braising. D
|More on PLUS (PT)|
|No upcoming shows in database|