|Monday, Feb 17, 2014 - 12:00 AM
"Globe Trekker Food Hour: Southern China"
New Zealand chef Peter Gordon discovers the roots of Cantonese cuisine. His journey takes him north to Lianzhou, the mountain home of the Yao tribe, where he cooks succulent spiced pork. Next he walks the rice fields of the Pearl River Delta, cooks up a feast for boat racing crews in Guangzhou, shops in the fabled market of Qingping, and samples street fare in Chaozhou. G
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