|Monday, Jul 9, 2012 - 6:30 AM
"Dining Al Fresco"
On Rachel's menu: two salads (avocado, orange and watercress, and fennel, blue cheese and pine nut), a South American beef steak with chimichurri salsa, a Sicilian pasta dish, and a no-pastry pear and almond tart and a summer fruit tiramisu.. D
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