|
|
| Episode Description |
Wednesday, Jun 13, 2012 - 6:30 PM
"Northern Cookout"
Bridget Lancaster shows host Christopher Kimball how to make a state fair classic, cornell Barbecued chicken, and serves it with a side of Syracuse salt Potatoes. next, tasting expert Jack Bishop challenges Chris to a tasting of bottled barbecue sauce. Finally, Julia Collin Davison brings a Midwest favorite home and uncovers the secrets to making perfect Jucy Lucy Burgers. D
|
| More on LEARN/CREATE (MT) |
| No upcoming shows in database |