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Mountain Time
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Sunday
September 10, 2017
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
Family Travel with Colleen Kelly  "Panama City Beach - Pirate Parties, Geo-Cache Treasures & Snorkeling Fun"  Colleen Kelly and her children kick off their visit to Florida's Panama City Beach by exploring the white sands of Shell Island, followed by a snorkeling excursion during which they have an encounter with starfish. They even attend the annual Pirates of the High Seas Festival, fish for their own lunch, and embark on a breathtaking helicopter ride. D
5:30 pm 
Curious Crew  "Skeletal System"  Broken bones, tendon tricks, acidic exoskeletons and more! Explore the human skeletal system including bones, cartilage, ligaments, tendons, and joints; and how it stores calcium and phosphorous and produces blood cells. STEM Challenge: Making a no-hands crutch. Curious About Careers: Orthopedic surgeon and baseball team physician Julie Dodds on her career in sports medicine. D
6:00 pm 
Martha Bakes  "Bake It Dark"  Join Martha for culinary tricks of the trade for coaxing the utmost flavor from your baked good. Create sticky toffee pudding served with a toffee sauce, mini apricot tarte tatins, a simple pear tart and no-knead bread with flavorful seeds. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Refreshing Desserts"  Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home. Then, equipment expert Adam Ried reviews digital scales in the equip-ment corner. Next, gadget guru Lisa McManus uncovers the best personal blenders. D
7:00 pm 
Julie Taboulie's Lebanese Kitchen  "Meet Me at the Market"  Julie is cordially inviting all of you to come and meet her at the fresh farmer's market. Besides Mama's Glorious Garden, farmer's markets are Julie's favorite places to frequent for fresh foods. She loves meeting and greeting all of the farmers, strolling around an open-outdoor market while supporting and sourcing locally sustainably foods. D
7:30 pm 
Steven Raichlen's Project Smoke  "BBQ's Trinity"  This show celebrates the holy BBQ trinity of barbecue: pork ribs, brisket, and pulled pork. America's favorite ribs-baby backs-come spice-rubbed, slow-smoked over hardwood, and glazed with an unexpected ingredient: cherry syrup. Beef brisket and baked beans star in crispy grilled tostadas. D
8:00 pm 
Ask This Old House  "Future House, Nick Offerman"  Kevin heads to Los Angeles to visit comedian Nick Offerman and tour his woodworking shop. Ross Trethewey takes the pulse of a home's energy consumption using new technology in Future House. And Richard makes a dish soap blunder, on purpose. D
8:30 pm 
Rick Steves' Europe  "Lisbon and the Algarve"  Rick explores Lisbon, a mix of glorious old and fun-loving new. He finds salty sailors' quarters and wistful Fado singers mixed with ornate architecture recalling the days when Portugal was a world power. On the coast, Rick visits the Algarve, explores Cape Sagres and savors pristine beaches.G
9:00 pm 
Born to Explore with Richard Wiese  "Iceland: Fire & Ice"  Explore the majestic country of Iceland with host Richard Wiese. Here, people live in the shadow of Iceland's volcanoes - a land of fire and ice. Join Richard as he explores haunting glaciers and famed geothermal pools. D
9:30 pm 
Martha Bakes  "Bake It Dark"  Join Martha for culinary tricks of the trade for coaxing the utmost flavor from your baked good. Create sticky toffee pudding served with a toffee sauce, mini apricot tarte tatins, a simple pear tart and no-knead bread with flavorful seeds. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Refreshing Desserts"  Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home. Then, equipment expert Adam Ried reviews digital scales in the equip-ment corner. Next, gadget guru Lisa McManus uncovers the best personal blenders. D
10:30 pm 
Taste The Islands  "Cultural Composite"  Chef Irie takes a culinary journey through the Dutch Caribbean islands making carni stoba (beef stew), curried peanut chicken with sauteed green beans, sweet noodle cakes with warm apple compote, and a refreshing papaya cocktail. Co-host Lisa Lee visits a world class Caribbean restaurant with international influences. D
11:00 pm 
Jacques Pepin: Heart & Soul  "Taste Bud Temptations"  Classic French cuisine didn't include raw fish when Jacques was growing up, but now both he and his wife Gloria indulge their appreciation for the natural delicacy with his first recipe of tuna tartare with bagel chips and radishes. Tuna makes a second appearance on the show in the canned version when Jacques combines four simple ingredients to make tuna mascarpone cream, a perfect party appetizer. Jacques then prepares a Spanish tortilla in a step-by-step demonstration, a piece de resistance for any brunch menu. D
11:30 pm 
Travels with Darley  "Maryland's Eastern Shore"  Darley Newman leads viewers on an epic family road trip along Maryland's Eastern Shore, showcasing accessible adventures for multiple generations traveling together, including young children. Destinations include Assateague Island National Seashore to view wild horses, a rural farm that makes ice cream from cow to cone, Ocean City, Berlin, St Michaels and stunning beaches. D

   <<Previous Month

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F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Sunday
September 10, 2017
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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