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Mountain Time
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Saturday
January 12, 2019
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
Science Trek  "Muscles"  Host Joan Cartan-Hansen and her guest will answer students' questions about muscles and the muscular system. Her guest is Dr. Tony Joseph, a family practitioner also certificated in Sports Medicine at the Portneuf Medical Center in Pocatello.G
5:30 pm 
Roadtrip Nation  "Get The Ball Rolling"  The road-trippers take a much-needed meditative break in Yosemite National Park before continuing on to DEF CON, a Las Vegas conference that dispels some of their misconceptions about "hackers." Then it's off to Denver, where the team lets loose at Sphero, a robotics company that puts an emphasis on fun. In Chicago, 3D printer Dima Elissa encourages the team to embrace their unique identities. D
6:00 pm 
Ellie's Real Good Food  "Big Flavor, Less Salt"  Ellie helps you get the bold taste you crave from your favorite foods while keeping salt in check in your kitchen. Recipe: Tri-color salad pizza - Family favorite minestrone soup - 3-Ingredient coriander-crusted turkey breast with sweet and spicy roasted root vegetables. D
6:30 pm 
Cooking with Nick Stellino  "Luscious Soups"  A soup can be a form of art! Chef Stellino shares his secrets for the perfect soups, smooth, luscious and elegant. Nick visits the green grocer and prepares Butternut Squash Soup topped with Peppers, Arugula & Spicy Sausage and a Pea Soup topped with Peppers & Shrimp. D
7:00 pm 
Ciao Italia  "Magic in a Pot / Magia In Una Petola"  Mary Ann says, don't be chicken when it comes to making your own Homemade Chicken Broth. The results are fantastic, and the steps so simple, that when you use the broth in her Meatball and Chicken Soup, you'll pass up those boxes in the grocery store and head for the poultry section instead. D
7:30 pm 
New Scandinavian Cooking  "A Taste of Winter"  In preparation for a hike, Tina packs a lunch made of grilled flatbread, cabbage salad and smoked salmon. After a day of winter activities, Tina prepares a soup with meatballs and a chocolate dessert. D
8:00 pm 
Joanne Weir Gets Fresh  "Winter Squash"  In this episode, Joanne goes wild with one of her secret food crushes - winter squash. We'll visit a farmer's market and a California walnut farm, and then watch as Joanne teaches her student how to transform winter squash into recipes including a Roasted Kabocha Soup with Ginger Butter. Recipes: Pasta with Roasted Butternut Squash, Toasted Walnuts, Sage, and Parsley; Grana Padano and White Balsamic Vinaigrette; Kabocha Soup. D
8:30 pm 
Essential Pepin  "Souper Soups for Supper"  Tomato Chowder With Mollet Eggs; Black Bean Soup With Bananas; Garlic Soup; Onion Soup Lyonnaise-Style; Consomme. D
9:00 pm 
America's Test Kitchen from Cook's Illustrated  "Pressure Cooker Perfection"  Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker. Tasting expert Jack Bishop challenges Bridget to a tasting of gruyere, and science expert Dan Souza reveals the science behind pressure cookers. Finally, test cook Elle Simone makes the perfect pressure-cooker pot roast. D
9:30 pm 
Kevin Belton's New Orleans Kitchen  "Vibrant Vietnamese"  Fresh Vietnamese spring rolls in rice paper with peanut dipping sauce; Vietnamese wonton soup with shrimp and pork wontons; Vietnamese chicken wings and egg rolls. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "All Chocolate, All The Time"  In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie. In the Equipment Corner, expert Adam Ried reviews silicone spatulas, and then test cook Erin McMurrer makes the ultimate chocolate sheet cake with milk chocolate frosting. D
10:30 pm 
Growing a Greener World  "Waking Up The Garden Farm (Atlanta, GA)"  Get ready for spring as Joe preps his own planting beds for a new growing season, breaking down the best early techniques and organic practices to jumpstart the garden and ensure a successful harvest later. D
11:00 pm 
Ellie's Real Good Food  "Cheese-Crazy Daddy"  We all love cheese - who doesn't? But there can be too much of a good thing. Ellie answers an SOS from a home where cheese has completely taken over the menu. Ellie, a self-proclaimed cheesehead herself, shows how to keep from going overboard with cheese and instead utilize its best assets - its great flavor and health benefits. D
11:30 pm 
Rudy Maxa's World  "Bangkok"  Bangkok is a city of the senses - a bejeweled, dazzling, fantastical mix of magic and faith, hard work and love of life, grace and wild abandon. It's a city where chaos and serenity happily co-exist. Host Rudy Maxa and Washington, D.C. D

   <<Previous Month

Next Month >>   

T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Saturday
January 12, 2019
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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