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11:00 pm
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage
"Foods of Africa"
Foods such as yams, red beans, rice, melons, okra and eggplant are indigenous to West Africa, the ancestral homeland of most of Louisiana's African-Americans. Dr. Gwendolyn Midlo Hall and Professor Eileen Julian give audiences an insight on the roots of much of Louisiana's African-American cuisine. Chef Leah Chase gives Chef Folse a lesson on making Gumbo Des Herbes, a traditional Holy Thursday dish. D
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11:30 pm
Rick Steves' Europe
"South Ireland: Waterford to the Ring of Kerry"
Along Ireland's south coast, Rick visits Waterford's crystal factory, the Kennedy family homestead and Kinsale's star-shaped fortresses.G
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