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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm 
On Story  "Trail Stories: The Making of Lonesome Dove"  Producer Suzanne de Passe, screenwriter Bill Wittliff, and crew share stories about the making of Lonesome Dove, the movie adapted from the NYT bestselling novel by Larry McMurtry. From Tommy Lee Jones doing his own stunts to cattle stampedes, cowboy hats with personality to confounding Hollywood executives, this episode is full of entertaining stories about the made-for-TV movie that almost didn't happen. D
5:30 pm 
Cyberchase  "A Tikiville Turkey Day"  Hacker steals the legendary Egg of Benedicta - and the lush landscape of Tikiville wilts and turns brown. The spirit of the Tikians is crushed and Creech is in big trouble unless the CyberSquad can help! When their attempt recover the Egg from Hacker fails, they hatch a new plan to replace the Egg. By studying patterns in nature, can they recreate the nest and restore peace and harmony to Tikiville? EDUCATIONAL OBJECTIVE: Find the rule for a pattern you observe in the natural world and you can use what you have learned to make similar patterns of your own. D
6:00 pm 
Knit and Crochet Now  "Winter Wonderland"  Add a little winter wonderland to your home with accents you knit and crochet. First, a knitted, mini mittens and hats garland adds whimsy to your holidays with Lena Skvagerson. Next up, Jenny King has roly poly elves for your holiday decor! In between our two decorations, Corinna Ferguson shows a cable texture block in our square of the week. D
6:30 pm 
Painting with Wilson Bickford  "Foggy Fillies"  Two horses graze in a misty morning meadow. Wilson demonstrates his "paint smart, not hard" technique for both beginning and experienced artists. D
7:00 pm 
Leah Chase - The Queen of Creole Cuisine   Narrated by journalist Michelle Miller, LEAH CHASE - THE QUEEN OF CREOLE CUISINE chronicles the humble beginnings of a young girl from Madisonville, Louisiana and how she became one of the top, multi-award-winning chefs in the nation. For more than 70 years, Edgar "Dooky" Chase, Jr. and Leah Chase worked tirelessly together to uplift their family and their community through their faith and their active involvement in social justice. D
8:00 pm 
Ask This Old House  "Scorched Floor, Hardy Plantings"  Ross tests a smart stud finder; Nathan travels to Oregon to repair a wood floor that was burned from a hot iron; Tom shares the best techniques to use a table saw safely; Jenn replaces and improves foundation plantings that were crushed by snow. D
8:30 pm 
Rick Steves' Europe  "Glasgow and Scottish Passions"  Glasgow, once an industrial powerhouse, offers a fun look at Scotland's vibrantly gritty urban side - full of edgy street art, trendy dining, and the striking architecture of Charles Rennie Mackintosh. Leaving town, Rick taps into Scottish passions as he tours historic Stirling Castle, enjoys a bagpiping lesson, samples a dram at the land's most beloved distilleries on the Speyside Whisky Trail, and struggles to lift the Manhood Stone at a Highland Games. D
9:00 pm 
Samantha Brown's Places to Love  "Central North Island, New Zealand"  Samantha explores the natural beauty of Lake Taupo by kayak and stops off for a soak in the hot springs before hiking upstream to the magnificent Huka Falls. At Te Puia, Samantha experiences Pohutu, the largest geyser in the Southern Hemisphere and learns how to cook in boiling hot geo-thermal pools. She also meets Katz, who heads the woodworking school of the New Zealand Maori Arts and Crafts Institute, and talks about the Maori culture and the struggle to keep the culture alive. D
9:30 pm 
Lidia's Kitchen  "The Best Bar Food"  On today's menu, Lidia serves chicken and sausage bites with apple cider vinegar sauce, made with rosemary, vinegar, and honey. Fried food always hits the spot and next on the menu is fried onion rings, made Italian-style with grana padano cheese added to the batter for flavor and crunch; and finally, potatoes stuffed with sausage and sushrooms is a rich dish that is perfect for colder months. D
10:00 pm 
Cook's Country  "New Recipes for the Grill"  Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings. on the grill! Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. D
10:30 pm 
Steven Raichlen's Project Smoke  "Ham Sessions"  Ham is a hog's leap to immortality, and you can use classic ham curing and smoking techniques for foods that go well beyond traditional pork leg. In this show, learn how to make ham in a hurry (the secret? use a boneless pork loin) and give the ham treatment to spareribs and turkey legs. The fire and smoke continue with eye-popping bacon sundaes for dessert. D
11:00 pm 
Lucky Chow  "Made In China"  The rise of China has meant the rise of Chinese culinary traditions in America. Danielle checks out an industrial kitchen where traditional "confinement meals" are made for new mothers across the country; an underground Manhattan cocktail den whose main ingredient is the fiery liquor baijiu, the world's most heavily consumed spirit; and a wedding in the heart of San Francisco's Chinatown where old world and new meet at the banquet table and on the dance floor. D
11:30 pm 
Destination Craft with Jim West  "Spain"  In this episode, Jim and his group of crafters make the perfect Spanish guitar, visit a centuries-old sword factory, craft and design delicious marzipan, visit crafters who have special needs, design and carve stone with a master artisan, and make a traditional Spanish paella from their crafter's kitchen. D

   << Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

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