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Mountain Time
View Pacific     
Saturday
August 12, 2017
Full Day
View Primetime
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
12:00 am 
Essential Science for Teachers: Earth and Space Science  "Session 3. Journey to the Earth"  How do we know what the interior of the Earth is like if we. D
1:00 am 
Artifacts & Fiction: Workshop In American Literature  "Workshop 3. Social History"  The discipline of social history focuses on the lives of ordinary people. Diaries, photos, music, and clothing all contain clues to these personal histories. This session illustrates how literature can be more fully understood when paired with social history artifacts that reflect the cultural norms of the time. D
2:00 am 
Arts In Every Classroom, The: A Video Library, K-5  "Collaborating with a Cultural Resource"  A fourth–grade teacher and a museum educator in New Orleans collaborate to develop a unit of study with ties to language arts, social studies, and visual art. Students explore the work of a well–known artist, visit an exhibition of his work, meet for a drawing lesson alongside the Mississippi River, and create poems and pictures that they proudly display to their parents. D
2:30 am 
Arts In Every Classroom, The: A Video Library, K-5  "Bringing Artists to Your Community"  Successful collaborations between classroom teachers and artists who come for a residency enrich the curriculum of this rural school in Idalia, Colorado. A visiting actor brings story–telling and vocabulary to life for kindergarten and fourth–grade students and their teachers, while a musician engages first– and third–grade students in writing songs that relate to subjects they are studying. D
3:00 am 
Artifacts & Fiction: Workshop In American Literature  "Workshop 3. Social History"  The discipline of social history focuses on the lives of ordinary people. Diaries, photos, music, and clothing all contain clues to these personal histories. This session illustrates how literature can be more fully understood when paired with social history artifacts that reflect the cultural norms of the time. D
4:00 am 
Economics Classroom, The: A Workshop for Grade 9-12 Teachers  "Monetary and Fiscal Policy"  Learn how the government controls demand with fiscal policy - affecting tax and spending - and monetary policy - involving the Federal Reserve, interest rates, and the banking system. See how these policy tools are developed and how they work in practice. D
5:00 am 
Science Trek  "States of Matter"  Joan Caran-Hansen and her guest scientists answer students' questions about states of matter.G
5:30 am 
Roadtrip Nation  "The Answer Is Within You"  The road-trippers explore the Experience Music Project in Seattle, where experience designer Andrea Weatherhead advises that the best path toward happiness is getting to know yourself. In Colorado, the team meets interior designer Eiko Okura, who urges them to stop overthinking and see what emerges, and Michael Franti, who advocates for making lots of decisions and seeing what sticks. D
6:00 am 
Sara's Weeknight Meals  "Remembering Julia"  Sara pays tribute to her mentor, Julia Child, by cooking favorite dishes from their years together on Julia Child and More Company and Good Morning America. With lots of never-before-seen photos and archival footage, Sara whips up her versions of Julia's French favorites such as Broccoli and Goat Cheese Souffleed Omelet, Fish Meuniere and Chicken Cassoulet. D
6:30 am 
Baking with Julia   Johanne Killeen, chef and co-owner of Al Forno Restaurant in Providence, Rhode Island, bakes two American classics: gingerbread baby cake and Johnnycake cobblers. D
7:00 am 
French Chef Classics  "Quiche Lorraine"  Everybody's favorite French cheese pie. Illustrates: How to make a perfect pie dough, and pastry shell; how to make several types of quiches. D
7:30 am 
Baking with Julia   Esther McManus, chef, baker, instructor and consultant, prepares almond croissants, plain croissants, chocolate croissants, pate filled croissants and basteeya. D
8:00 am 
French Chef Classics  "French Tarts, Apple Style"  Julia Child makes three French favorites: Tarte aux Pommes Classique, Tarte des Demoiselles and Tartin. D
8:30 am 
Baking with Julia   This episode is a demonstration of the versatility of merengues. Chef Julia Child observes pastry chef Charlotte Akoto as she creates three different desserts: merengue sandwiches with chocolate cream center, chocolate merengues with a caramel cream filling, and a merengue Napoleon with whipped cream and fresh fruit . First, she demonstrates the techniques used to make several different kinds of merengues, forming the part of the dessert that will serve as the base for a variety of cream and fruit fillings. D
9:00 am 
Baking with Julia   Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a sweet treat with fresh berries and whipped cream, and another with tomatoes and savory herbs. Leslie Mackie, ownerof Seattle's Macrina Bakery, demonstrates a raspberry-fig crostata. D
9:30 am 
Jacques Pepin: Heart & Soul  "Toast to Julia"  Jacques raises a glass - and a fork! - to his beloved friend Julia Child as he shares recipes and anecdotes from their past. First, sole vin blanc, one of Julia's favorites, begins with a fish filleting lesson, and a healthy pour of white wine for the sauce. Next, Jacques mixes together an aromatic assortment of spices for a pan-roasted rack of lamb with spice crust served on a crown of fried potatoes cooked to a golden brown crisp and accompanied by a stew of peas and fennel with lardons. D
10:00 am 
P. Allen Smith's Garden Home  "Farm School"  In this episode of Garden Home, P. Allen Smith explores how modern farmers are teaching the next generation the principles of sustainable farming. D
10:30 am 
Growing a Greener World  "Epic Tomatoes (Raleigh, NC)"  This episode shadows expert tomato grower, Craig LeHoullier from planting to harvest to get practical tips from one of the most respected experts while learning unique and innovative growing methods for dealing with a variety of challenging conditions. D
11:00 am 
Hubert Keller: Secrets of a Chef  "One-Pot Favorites"  Chef Keller makes an Alsatian favorite, choucroute or sauerkraut served with an array of seafood. Then he heads to the South for a deep, richly-flavored gumbo made with an assortment of great sausage and chicken. Seafood Medley with Choucroute, & Chef Keller's Gumbo. D
11:30 am 
Lidia's Kitchen  "All About Chicken"  This episode features a "Best of Chicken" with some of Lidia's favorite dishes from the oven to the stovetop. Recipes include a succulent roasted chicken; a simple and earthy seared chicken breast with mushrooms; and finally a dish with a little kick - paprika drumsticks with peppers. D
12:00 pm 
Essential Science for Teachers: Earth and Space Science  "Session 3. Journey to the Earth"  How do we know what the interior of the Earth is like if we. D
1:00 pm 
Artifacts & Fiction: Workshop In American Literature  "Workshop 3. Social History"  The discipline of social history focuses on the lives of ordinary people. Diaries, photos, music, and clothing all contain clues to these personal histories. This session illustrates how literature can be more fully understood when paired with social history artifacts that reflect the cultural norms of the time. D
2:00 pm 
Arts In Every Classroom, The: A Video Library, K-5  "Collaborating with a Cultural Resource"  A fourth–grade teacher and a museum educator in New Orleans collaborate to develop a unit of study with ties to language arts, social studies, and visual art. Students explore the work of a well–known artist, visit an exhibition of his work, meet for a drawing lesson alongside the Mississippi River, and create poems and pictures that they proudly display to their parents. D
2:30 pm 
Arts In Every Classroom, The: A Video Library, K-5  "Bringing Artists to Your Community"  Successful collaborations between classroom teachers and artists who come for a residency enrich the curriculum of this rural school in Idalia, Colorado. A visiting actor brings story–telling and vocabulary to life for kindergarten and fourth–grade students and their teachers, while a musician engages first– and third–grade students in writing songs that relate to subjects they are studying. D
3:00 pm 
Artifacts & Fiction: Workshop In American Literature  "Workshop 3. Social History"  The discipline of social history focuses on the lives of ordinary people. Diaries, photos, music, and clothing all contain clues to these personal histories. This session illustrates how literature can be more fully understood when paired with social history artifacts that reflect the cultural norms of the time. D
4:00 pm 
Economics Classroom, The: A Workshop for Grade 9-12 Teachers  "Monetary and Fiscal Policy"  Learn how the government controls demand with fiscal policy - affecting tax and spending - and monetary policy - involving the Federal Reserve, interest rates, and the banking system. See how these policy tools are developed and how they work in practice. D
5:00 pm 
Science Trek  "States of Matter"  Joan Caran-Hansen and her guest scientists answer students' questions about states of matter.G
5:30 pm 
Roadtrip Nation  "The Answer Is Within You"  The road-trippers explore the Experience Music Project in Seattle, where experience designer Andrea Weatherhead advises that the best path toward happiness is getting to know yourself. In Colorado, the team meets interior designer Eiko Okura, who urges them to stop overthinking and see what emerges, and Michael Franti, who advocates for making lots of decisions and seeing what sticks. D
6:00 pm 
Sara's Weeknight Meals  "Remembering Julia"  Sara pays tribute to her mentor, Julia Child, by cooking favorite dishes from their years together on Julia Child and More Company and Good Morning America. With lots of never-before-seen photos and archival footage, Sara whips up her versions of Julia's French favorites such as Broccoli and Goat Cheese Souffleed Omelet, Fish Meuniere and Chicken Cassoulet. D
6:30 pm 
Baking with Julia   Johanne Killeen, chef and co-owner of Al Forno Restaurant in Providence, Rhode Island, bakes two American classics: gingerbread baby cake and Johnnycake cobblers. D
7:00 pm 
French Chef Classics  "Quiche Lorraine"  Everybody's favorite French cheese pie. Illustrates: How to make a perfect pie dough, and pastry shell; how to make several types of quiches. D
7:30 pm 
Baking with Julia   Esther McManus, chef, baker, instructor and consultant, prepares almond croissants, plain croissants, chocolate croissants, pate filled croissants and basteeya. D
8:00 pm 
French Chef Classics  "French Tarts, Apple Style"  Julia Child makes three French favorites: Tarte aux Pommes Classique, Tarte des Demoiselles and Tartin. D
8:30 pm 
Baking with Julia   This episode is a demonstration of the versatility of merengues. Chef Julia Child observes pastry chef Charlotte Akoto as she creates three different desserts: merengue sandwiches with chocolate cream center, chocolate merengues with a caramel cream filling, and a merengue Napoleon with whipped cream and fresh fruit . First, she demonstrates the techniques used to make several different kinds of merengues, forming the part of the dessert that will serve as the base for a variety of cream and fruit fillings. D
9:00 pm 
Baking with Julia   Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a sweet treat with fresh berries and whipped cream, and another with tomatoes and savory herbs. Leslie Mackie, ownerof Seattle's Macrina Bakery, demonstrates a raspberry-fig crostata. D
9:30 pm 
Jacques Pepin: Heart & Soul  "Toast to Julia"  Jacques raises a glass - and a fork! - to his beloved friend Julia Child as he shares recipes and anecdotes from their past. First, sole vin blanc, one of Julia's favorites, begins with a fish filleting lesson, and a healthy pour of white wine for the sauce. Next, Jacques mixes together an aromatic assortment of spices for a pan-roasted rack of lamb with spice crust served on a crown of fried potatoes cooked to a golden brown crisp and accompanied by a stew of peas and fennel with lardons. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Ultimate Chinese"  Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate mu shu pork at home. Then, equipment expert Adam Ried reviews rice cookers in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the best crispy orange beef. D
10:30 pm 
Growing a Greener World  "Epic Tomatoes (Raleigh, NC)"  This episode shadows expert tomato grower, Craig LeHoullier from planting to harvest to get practical tips from one of the most respected experts while learning unique and innovative growing methods for dealing with a variety of challenging conditions. D
11:00 pm 
Chef John Besh's Family Table   Fried Eggplant Salad; Pan-Roasted Grouper with; Shellfish Tomato Sauce; Lemon Ice Box Pie. D
11:30 pm 
Art Wolfe's Travels to the Edge  "Bolivia: The Altiplano"  Bolivia's high plain is a land lost in time, rugged, remote and more lunar than earthly in appearance. Wolfe records the world's largest salt flat, an island of golden cactus, scarlet-tinted lakes, twin volcanoes and surreal skies.G

   <<Previous Month

Next Month >>   

T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Saturday
August 12, 2017
Full Day
View Primetime
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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