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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm 
On Story  "A Conversation with Peter Hedges"  Academy Award nominated writer, novelist and filmmaker Peter Hedges, discusses his process behind writing novels and screenplays including What's Eating Gilbert Grape, About a Boy and most recently, Ben is Back starring Academy Award® winning actress Julia Roberts. D
5:30 pm 
Cyberchase  "Codename: Icky"  (topic: Codes) - In the watery depths of cybersite Aquari-yum, the kids and Hacker go in search of a giant cyber-slug, who feeds on pure energy. The kids and Digit travel underwater in two separate vessels, but Hacker has a listening device that taps into their communications system, allowing him to overhear their plans - and track every move they make. The kids outsmart Hacker by devising a series of codes so they can send messages back and forth in secret - even though Hacker can hear what they're saying. D
6:00 pm 
It's Sew Easy  "It's All in the Details"  One little detail can make your project shine! Embroidery is the featured detail on our beautiful top with Angela Wolf. Next Cheryl Sleboda shares a cosplay accessory. Create gauntlets or wristbands perfect for Wonder Woman or other super heroes - it's the details of the closure that are perfect finishing touches. D
6:30 pm 
Best of the Joy of Painting  "Mystic Mountains"  Bob Ross paints an inviting scene with snow covered mountains, a glass-like lake and towering trees reflected in the lake below. D
7:00 pm 
Nick Stellino: Storyteller in the Kitchen  "Meatballs for Life"  Nick illuminates the art (and joy) of making handcrafted meatballs. Dishes include: Meatballs Ammugghiate (Mixed-Up Meatballs) / Meatballs Agglassatu (Meatballs with Marsala and Onion Sauce) / Chicken Meatballs in Parmesan Cream Sauce. D
7:30 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Choosing Chiles Rellenos"  At the serene kitchen at Roldan 37, Chef Romulo Mendoza prepares a perfect chile relleno, the classic battered and fried poblano chile stuffed with pork picadillo. Then it's off to Pasilla de Humo for Oaxacan-style dried, stuffed pasilla chiles and El Pescadito, a taqueria famous for its deep fried stuffed jalapeno tacos. To ensure at-home success, Rick goes step-by-step through the tricky business of battering and frying chiles for classic chiles rellenos, then takes it to the grill for a lighter, vegetable-filled version in his Chicago backyard. D
8:00 pm 
A Craftsman's Legacy  "The Book Maker"  Chad Pastotnik makes fine art books. Host Eric Gorges visits Chad's studio to learn about 400-year-old printing and binding techniques. D
8:30 pm 
Travelscope  "Rwanda - In Search of Chimpanzees"  Joseph continues his Rwanda adventure and turns his attention to the region's other primate populations. Chimpanzee, Olive Baboons, Mona, Blue and Black and White Colobus Monkeys are just a few of the thirteen primate species that populate the Nyungwe National Park. The rest of the area's flora and fauna is equally impressive with more than 140 orchid species and 275 bird species, dozens of them found only in the highlands of Central Africa. D
9:00 pm 
Born to Explore with Richard Wiese  "North Carolina: Bears, Gators and Wolves"  Richard Wiese travels to North Carolina, and a region where bears and red wolves collide. Meet the dedicated wildlife biologists whose mission is to restore the endangered red wolf and bear to this habitat. Discover why alligators have been migrating north-far from their traditional homes. D
9:30 pm 
Martha Stewart's Cooking School  "On The Bone"  The most flavorful, tender cuts of meat are often cooked on the bone. In this episode, Martha shares techniques-braising, searing, slow-roasting, and grilling-in four different recipes featuring bone-in cuts: sumptuous oxtail, meaty slow-roasted beef ribs, envy-inducing cowboy steak, and Korean short-rib kebabs. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "The Perfect Cookie"  Test cook Dan Souza makes Julia a festive recipe for easy holiday sugar cookies. Equipment expert Adam Ried reveals his top pick for parchment paper, and gadget critic Lisa McManus reviews silicone baking mats. Test cook Lan Lam then makes Bridget the best lemon bars. D
10:30 pm 
The Great British Baking Show  "Biscuits"  Watch the remaining 11 bakers tackle biscuits. Biscotti are the Signature challenge, while the Technical demands puff pastry arlettes. The Showstopper task is to create and build an edible biscuit box filled with 36 biscuits of a different flavor. D
11:30 pm 
Curious Traveler  "Curious Kotor"  Why is there a beautiful, tiny blue-domed church floating in Kotorska Bay? Why did someone build 1350 steps up the side of Kotor's mountain? Why is The Cathedral of Saint Tryphon pink? And why are the towers mismatched? Why are the streets within the fortress walls intentionally in a maze?. D

   << Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

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