LEARN/CREATE (MT)

5:00 am 

Growing a Greener World  "Growing Hydroponically; No Dirt Required"  Space challenged or not, growing hydroponically (without soil) offers lots of advantages, from fewer pest and diseases to being able to grow your own, no matter where you live.or work. We show a brand new system using shipping containers to grow restaurant quality produce hydroponically, drop in on a New York city dweller creating hydroponic window gardens and go shopping to show you what it takes to start your own system, even on very little money. D

5:30 am 

Wild Kratts  "Creature Power Challenge"  After getting caught in the middle of a tussle between a grumpy rhino and an outraged elephant, Martin and Chris decide to have a contest to decide what's stronger - elephant or rhino powers. D

6:00 am 

Chefs A' Field: Culinary Adventures That Begin On The Farm  "Chef Suzanne Goin-Lucques/A.O.C.: Los Angeles, Ca"  L.A.'s hottest chef joins farmer Phil McGrath, grower of the best fruit and vegetables in California, to harvest organic strawberries, tomatoes, squash and beans. D

6:30 am 

Christina Cooks  "Probiotics and You"  Pro-bi-what? Probiotics are the good bacteria that aid in food digestion. In this show, Christina makes Briased Fennel, Leeks and Eggplant, and Fried Rice with Pineapple, to help us digest. D

7:00 am 

Wild Nevada  "Blue Mass Scenic Area"  Alvin McLane joins Dave & Chris once again for a journey through White Pine County from Ely to the scenic Blue Mass area. This trip take us on the historic Lincoln Highway over Shellbourne Pass to Antelope Valley to the Tunnel Canyon Pictograph site and the remains of Tippet, Nevada. The crew then heads south into the Kern Mountains and the wonderful Blue Mass Scenic area. D

7:30 am 

In The Americas with David Yetman  "Chiloe and Chilotes: Proud Islanders of Chile"  Yetman is on Chiloe, the second largest island of South America, where the residents, known as Chilotes, consider themselves a people apart, and demonstrate for him their traditions of food, towns and society that extend back before the arrival of Europeans.G

8:00 am 

The Woodwright's Shop  "Field Gate Hinges"  Master blacksmith Peter Ross turns his hammer to forging iron hinges for our oak field gate. We'll see how to shape and weld wrought iron for straps and pintles to make our gate swing true. D

8:30 am 

Woodsmith Shop  "Router Jigs & Accessories"  A router is one of the hardest working tools in the Woodsmith Shop. The Woodsmith editors share some of their favorite jigs and accessories that will make your router work faster, safer, and more accurately.G

9:00 am 

The Victory Garden  "Hot: Create A Garden That Beats The Heat"  In Los Angeles, host Jamie Durie learns about the cycad, an ancient plant that thrives in a hot climate. The Stone guys heat up the garden with a firepit and wood-burning oven.G

9:30 am 

For Your Home  "Vicki's Kitchen Makeover"  Beautiful Italian Carrara marble inspires Vicki to treat her kitchen to a makeover that lightens the whole space. Decorative painter Bob Nulf gives a fresh face to the cabinets. D

10:00 am 

Martha's Sewing Room  "Serger Piping"  Lined bag with serger piping; Sew Quick, Sew Easy boy's baby bonnet by serger; Lace diamond windows Antique Technique; Heirloom Quilting segment on quilting with endless (continuous) embroidery. Guests: Kathy McMakin, Nina McVeigh. D

10:30 am 

Best of the Joy of Painting  "River's Peace"  Grab your brushes and join Bob Ross as he paints a gorgeous river gently flowing under protective branches of lovely trees. D

11:00 am 

Joanne Weir's Cooking Confidence  "Asia Express"  Joanne embraces teaching traditional recipes and then showing new ways to use them. She and her student Reggie make mayonnaise and create an Asian inspired meal of tuna burgers with wasabi mayonnaise and Thai cabbage and grapefruit slaw, leaving Reggie wondering if he will ever buy mayonnaise again. Recipes: Grilled Yellowtail Tuna Burgers with Wasabi Mayonnaise and Thai Cabbage and Grapefruit Slaw. D

11:30 am 

Joanne Weir's Cooking Class  "Beef Roulade & Grilled Bread with Tomatoes"  Joanne gives student Del a technique-intensive lesson on how to prepare beef rolled around vegetables, then shows him a special tool from Italy which they use to make grilled bread with ripe tomatoes and olive oil. Recipes: (1) BEEF ROULADE WITH ROASTED FENNEL AND SWEET PEPPERS, (2) GRILLED BREAD WITH RIPE TOMATOES AND OLIVE OIL. Student: Clodel "Del" Gosuico - Programmer. D

12:00 pm 

Destinos: An Introduction to Spanish  "Asf Fue: II"  This episode is the second segment of the four-part review and covers the time Raquel spent in Argentina.G

12:30 pm 

Destinos: An Introduction to Spanish  "Asf Fue: III"  This episode is the third segment of the four-part review of the series and features highlights from Raquel's trip to Puerto Rico.G

1:00 pm 

Arts In Every Classroom: A Workshop for Elementary School Teachers, The  "Workshop 1. What Is Art?"  The Learner Teams and students explore the nature of theatre, music, dance, and visual art as they consider their own definitions for each art form. They watch an excerpt from Quidam, a surrealistic performance piece that combines the four art forms in unusual ways, and begin to explore connections between fantasy and reality. D

2:00 pm 

Mechanical Universe And Beyond, The  "Kepler to Einstein"  From Kepler's laws and the theory of tides, to Einstein's general theory of relativity, into black holes, and beyond. D

2:30 pm 

Mechanical Universe And Beyond, The  "Harmony of the Spheres"  A last lingering look back at mechanics to see new connections between old discoveries. D

3:00 pm 

Discovering Psychology - Updated Edition  "Judgment and Decision Making"  Analyzes the decision making process and human intuition through interviews with leading authorities who reveal how and why people make good and bad decisions.G

3:30 pm 

Discovering Psychology - Updated Edition  "Motivation and Emotion"  Reviews what researchers are discovering about why people act and feel as they do, from the exhilaration of love to the agony of failure.G

4:00 pm 

Curiosity Quest  "Bike Making"  Join Joel on this sporty quest as he learns how BMX Bikes are made with Fit Bikes. Put your math skills to use for this intricate journey through the bike making world. D

4:30 pm 

Biz Kid$  "Saving and Investing for Your Future"  You'll learn along with the Biz Kids about the powerful potential of starting a savings plan early in life. You'll also discover various savings and investing options available to young people. As always, you'll meet individuals who are successful at saving and at their businesses. D

5:00 pm 

The Electric Company  "Prankster Holiday"  Other than Marcus, The Electric Company has left town for the 4th of July. Manny and Danny could not be happier - with everyone gone, they can pull the ultimate prank. They plan to launch a giant wordball balloon that reads, "The Electric Company doesn't like you. D

5:30 pm 

Cyberchase  "Jimaya Jam"  Hacker has discovered an army of awesome creatures he can use to rule cyberspace, but they are carved in stone on the walls of the Pyramid of Jimaya. To bring the animals to life, he must steal the Sphere of Being, a magical orb closely guarded by three ghosts (Hacker's worst nightmare). How can he distract them so he can steal the Sphere? Opportunity knocks when he tricks Jules, recently hired as tour guide, into pushing the wrong button and falling, along with the kids and Creech, into an underground arena from which there is no escape! Confronted by the Jam Master, the guardian of the pyramid, and the Pyramid's three ghosts, the kids are told they can go free if they can overcome the ghosts in a game of Jimaya Jam. D

6:00 pm 

Essential Pepin  "Game Day"  Venison Steaks In Sweet-Sour Sauce; Skillet Duck With Red Oak Salad; Sauteed Rabbit With Morels And Pearl Onions. D

6:30 pm 

America's Test Kitchen from Cook's Illustrated  "Mediterranean Specials"  Test cook Bridget Lancaster reveals the secrets to making the ultimate Beef Kebabs. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of Greek yogurt. And finally, test cook Bryan Roof uncovers the test kitchen's secrets to perfect Greek Spinach and Feta Pie. D

7:00 pm 

Cuisine Culture  "Guy Savoy, Las Vegas"  Three-Star Michelin Chef Guy Savoy shows us that class, elegance and the best foods in the world can be found in Las Vegas. Guy whisks us away to the Nevada desert where we visit a hydroponic farm. With local ingredients we recreate three of his signature plates in his famed restaurant: an appetizer of Colors of Caviar as well as the main course, Bar en Ecailles Grilles aux Epices Douces: Crispy Sea Bass with Delicate Herbs. D

7:30 pm 

Pati's Mexican Table  "A French Twist On Mexico"  A tasty look at the way French cuisine has historically influenced modern Mexican cooking, and simple techniques any American cook can manage with impressive results. Snapper in a Poblano Chile Sauce; Blissful Corn Torte; Cajeta Crepes with Toasted Pecans. D

8:00 pm 

The Woodwright's Shop  "Field Gate Hinges"  Master blacksmith Peter Ross turns his hammer to forging iron hinges for our oak field gate. We'll see how to shape and weld wrought iron for straps and pintles to make our gate swing true. D

8:30 pm 

Rick Steves' Europe  "The Best of West Ireland: Dingle, Galway, and the Aran Islands"  Rick experiences Ireland in the extreme on its west coast in Gaeltachts, where people speak Gaelic and the rugged villages have changed little over the generations.G

9:00 pm 

Burt Wolf: Travels & Traditions  "Cruising The Rhine"  The Rhine is one of the world's great rivers. It starts in the Swiss Alps and flows for 865 miles through six European countries ending up in the Netherlands and the North Sea. It connects to dozens of other rivers and canals forming a vast inland waterway. D

9:30 pm 

Essential Pepin  "Game Day"  Venison Steaks In Sweet-Sour Sauce; Skillet Duck With Red Oak Salad; Sauteed Rabbit With Morels And Pearl Onions. D

10:00 pm 

America's Test Kitchen from Cook's Illustrated  "Mediterranean Specials"  Test cook Bridget Lancaster reveals the secrets to making the ultimate Beef Kebabs. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of Greek yogurt. And finally, test cook Bryan Roof uncovers the test kitchen's secrets to perfect Greek Spinach and Feta Pie. D

10:30 pm 

Burt Wolf: What We Eat  "Milk's Leap Toward Immortality: The Story of Cheese"  Columbus brought the first cows to the Western hemisphere. Burt traces the history of cheese making in the Americas.G

11:00 pm 

Joanne Weir's Cooking Confidence  "Passport to Sardinia"  The island of Sardinia is one of Joanne's favorite places. She created a menu to take her student Di there, fregola with clams and tomatoes and a yellow and green bean salad with cherry tomatoes and basil. Recipes: Roasted Olives with Orange, Bay and Fennel, Fregola, Clams and Tomatoes, and Yellow and Green Bean Salad with Cherry Tomatoes and Basil. D

11:30 pm 

Rick Steves' Europe  "The Best of West Ireland: Dingle, Galway, and the Aran Islands"  Rick experiences Ireland in the extreme on its west coast in Gaeltachts, where people speak Gaelic and the rugged villages have changed little over the generations.G