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10:00 pm
America's Test Kitchen from Cook's Illustrated
"Mediterranean Specials"
Test cook Bridget Lancaster reveals the secrets to making the ultimate Beef Kebabs. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of Greek yogurt. And finally, test cook Bryan Roof uncovers the test kitchen's secrets to perfect Greek Spinach and Feta Pie. D
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10:30 pm
Burt Wolf: What We Eat
"Milk's Leap Toward Immortality: The Story of Cheese"
Columbus brought the first cows to the Western hemisphere. Burt traces the history of cheese making in the Americas.G
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11:00 pm
Joanne Weir's Cooking Confidence
"Passport to Sardinia"
The island of Sardinia is one of Joanne's favorite places. She created a menu to take her student Di there, fregola with clams and tomatoes and a yellow and green bean salad with cherry tomatoes and basil. Recipes: Roasted Olives with Orange, Bay and Fennel, Fregola, Clams and Tomatoes, and Yellow and Green Bean Salad with Cherry Tomatoes and Basil. D
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11:30 pm
Rick Steves' Europe
"The Best of West Ireland: Dingle, Galway, and the Aran Islands"
Rick experiences Ireland in the extreme on its west coast in Gaeltachts, where people speak Gaelic and the rugged villages have changed little over the generations.G
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